WEDNESDAY SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our traditional club sandwich. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

STEAK CAESAR SALAD
› Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes
and red onions and Asiago cheese made with our homemade caesar
dressing and croutons.
10.95

TUNA TWINS
› Our homemade tuna salad topped with melted American cheese on
an English muffin. Served with fries and a pickle.
6.95

CHICKEN ALFREDO
› A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta.
8.95

ROAST BEEF SANDWICH
› Tender roast beef piled on french roll topped with bordalaise sauce.
Served with mashed potatoes and gravy.
8.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken and rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 9.95

STEAK CAESAR SALAD
› Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes
and red onions and Asiago cheese made with our homemade caesar
dressing and croutons.
10.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

FETA PORK MEDALLIONS
› Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

ROAST BEEF DINNER
› Slow roasted beef sliced and topped with brown Gravy. Served with
homemade mashed potatoes gravy and vegetable.
9.95

CHICKEN ALFREDO
› A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta.
11.95

O' WASABI SALMON
› A grilled salmon filet topped with a flavorful WASABI sauce. Served
with chef's vegetables and choice of potato.
13.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken and rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95