TUESDAY LUNCH AND DINNER

TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our Homemade Chicken Salad sandwich. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ALA JIMMY
Sautéed tender pieces of chicken breast mixed with olive oil, shallots, mushrooms and peas smothered in our divan sauce
served over fettucine
8.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll.
Topped with marinara and melted mozzarella cheese. Served with fries.
7.95

CHUB SUB WRAP
Ham, salami, mortadella, mozzarella cheese, lettuce, tomatoes, black olives, suntan peppers, and Italian dressing wrapped in a flour tortilla. Served with french fries and a
pickle.
7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Mixed Veggies
WINE: La Marca Prosseco 7.00
BEER: Two Brothers Ebel's Weiss 4.00 & Blue Moon Pints 4.00
DRINK: Specialty Martinis 6.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: CHILPOTLE CHICKEN
QUESADILLA
A giant tortilla stuffed with Colby-jack cheese, chicken and spiced
chilpotle peppers. Served with sour cream, guacamole and salsa.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

CHICKEN ALA JIMMY
Sautéed tender pieces of chicken breast mixed with olive oil, shallots,
mushrooms and peas smothered in our divan sauce served over
fettucine
10.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with
marinara. Served with garlic bread
8.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots
and feta cheese. Served with your choice of potato and vegetable of
the day.
16.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato.
11.95

IRISH SHRIMP AGLIO
Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced
tomatoes, green onions, and tossed with pasta.
15.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Mixed Veggies
WINE: La Marca Prosseco 7.00
BEER: Two Brothers Ebel's Weiss 4.00 & Blue Moon Pints 4.00
DRINK: Specialty Martinis 6.00
DESSERT: Lemon Berry Mascarpone Cake 5.95