MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette.
8.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with cheddar cheese, lettuce and tomatoes. Served with rice and beans.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

CAJUN STEAK SANDWICH
N.Y. Strip grilled with authentic Cajun seasonings then topped
with onions & peppers on a French roll. Served with fries and a
pickle.
10.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: La Marca Prosseco 7.00
BEER: Two Brothers Ebel's Weiss 4.00 & Domestic Pints 2.00-Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

MONDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan
cheese. Served with potato and vegetable.
11.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served
with potato and vegetable of the day.
11.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato.
16.95

CHICKEN & ASPARAGUS
Tender chicken sautéed with fresh asparagus, white wine,
garlic,and shallots. Tossed with penne pasta and topped with
Parmesan cheese.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: La Marca Prosseco 7.00
BEER: Two Brothers Ebel's Weiss 4.00 & Domestic Pints 2.00-Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95