WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and swiss on white bread (cold). Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on
grilled rye. Served with fries, pickle and a side of ranch.
7.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced
in half for hand held eating. Served with fries.
10.95

PHILLY STEAK 9.25
Thin sliced ribeye seasoned and grilled with mushrooms, onions, and mozzarella cheese. Served with fries and a pickle.

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Broccoli au gratin
WINE: La Marca Prosseco 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Three Olives Apples & Pears & Sprite 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
10.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots
& white wine then simmered in our homemade Marinara
sauce. Served with vegetable and choice of potato.
11.95

B&B STEAK
Char grilled New York Strip steak topped with blue cheese, garlic and cajun seasonings. Served with your choice of potato and vegetable of the day.
16.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Broccoli au gratin
WINE: La Marca Prosseco 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Three Olives Apples & Pears & Sprite 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95