TUESDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!! 5.75

24 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions!
6.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade
meatballs with brown gravy stuffed in our N.E.Roll. Served
with fries and pickle.
7.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served
with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing.
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Citron & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!! 5.75

24 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad.
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable.
12.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over fettucine.
14.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Citron & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95