WEDNESDAY SPECIALS

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our traditional club sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95
MEATBALL SANDWICH
Three tender meatballs served on a New England roll.
Topped with marinara and melted mozzarella cheese.
Served with fries.
7.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served
on soft flour tortillas and topped with lettuce and pico de
gallo. Served with refried beans and Spanish rice.
9.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Bottles 2.25
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95
WEDNESDAY DINNER
APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95
LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots, lemon
butter, and white wine. Served with over a bed of pasta.
11.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95
MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with
marinara. Served with garlic bread
8.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and veggie.
11.95
SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
13.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers. Served
with balsamic vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Domestic Bottles 2.25
DRINK: VTG Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95