SATURDAY LUNCH AND DINNER

BEER OF THE MONTH - BELL'S TWO HEARTED ALE 5.75

20 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
8.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served
with fries & a pickle.
7.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
9.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on
request
8.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy
tortilla shell with lettuce, cheese, olives, tomatoes, guacamole,
sour cream, jalapeños and a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Cauliflower with cheese
SHOT: Captain Morgan Loco Nut 3.00
BEER: Two Brothers Side Kick Bottles 4.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH - BELL'S TWO HEARTED ALE 5.75

20 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato.
14.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole,
sour cream, jalapeños and a side of salsa.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Cauliflower with cheese
SHOT: Captain Morgan Loco Nut 3.00
BEER: Two Brothers Side Kick Bottles 4.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95