FRIDAY LUNCH AND DINNER

BEER OF THE MONTH - BELL'S TWO HEARTED ALE 5.75

21 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade chicken salad on a french roll. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
7.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
9.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy.
8.95

TUNA TWINS
Our homemade tuna salad topped with melted American cheese on
an English muffin. Served with fries and a pickle.
6.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers
skewered, char grilled, & topped with teriyaki sauce. Served over
rice.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH - BELL'S TWO HEARTED ALE 5.75

21 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a
white wine butter sauce.
14.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy.
9.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers
skewered, char grilled, & topped with teriyaki sauce. Served over rice.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95