SATURDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!! 5.75

27 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!


SATURDAY LUNCH
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken, cheddar cheese,
lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our
homemade BBQ sauce. Served with fries and a pickle.
9.50

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour cream,tomatoes & shredded lettuce.
7.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing.
12.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
SHOT: Captain Morgan Loco Nut 3.00
BEER: Bells Two Hearted Ale 5.75
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!! 5.75

27 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp. Served
with vegetable and choice of potato.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
SHOT: Captain Morgan Loco Nut 3.00
BEER: Bells Two Hearted Ale 5.75
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95