SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SOUP OF THE DAY IN A BREAD BOWL
Our homemade soup of the day served in a bread bowl.
6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
10.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of
Au Jus and fries. Coleslaw on request.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

SUNDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried
beans, cheddar cheese, tomatoes, black olives, and green
onions. Served with sour cream.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable.
15.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
15.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95