MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and cheddar wrap bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
7.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms &
onions then topped with Velveeta cheese. Served with
fries and a pickle.
9.25

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,
shredded lettuce, diced tomatoes & sour cream.
7.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Bulleit Bourbon 5.00 & Captain Morgan Coconut 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

MONDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.
9.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white
wine, in a Parmesan cream sauce tossed with pasta topped with
asiago cheese and baked with Italian bread crumbs .
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Bulleit Bourbon 5.00 & Captain Morgan Coconut 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95