SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions,
Swiss, and mozzarella cheeses. Wrapped in a flour
tortilla with french fries, pickle and coleslaw.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette.
10.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped
with American cheese, grilled green peppers, bacon and a
fried egg! Served with fries and a pickle.
9.50

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95


SATURDAY DINNER


APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican
Jerk sauce served with margarita honey sauce.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed

potatoes and vegetable of the day.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95


SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini.
13.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp.
Served with vegetable and choice of potato.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95