TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served
with fries and a pickle.
8.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
11.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll
with dijon mustard. Served with fries and a pickle.
8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs
with brown gravy stuffed in our N.E.Roll. Served with fries and
pickle.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

61 DAYS UNTIL OUR ST PATRICK'S DAY 
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TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
12.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
13.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
9.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95