TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade tuna salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with
choice of dressing.
9.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
9.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and
fresh avocado. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Carrots
DRINK: Bulleit Bourbon 5.00 & Captain Morgan Coconut 4.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Vtg Specialty Martinis 6.00
DESSERT: Pecan Pie 4.95

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with choice
of dressing.
9.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
14.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
16.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable.
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Carrots
DRINK: Bulleit Bourbon 5.00 & Captain Morgan Coconut 4.00
WINE: Michael David Sauvignon Blanc 8.00
MARTINI: Vtg Specialty Martinis 6.00
DESSERT: Pecan Pie 4.95