MONDAY LUNCH AND DINNER

52 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our BBQ pork sandwich on a french roll. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our
BBQ sauce. Served with fries.
8.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of
our fresh spinach salad mixed with diced tomatoes, chopped
egg, red onion, sliced mushrooms, and hot bacon dressing on the side.
10.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

52 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

MONDAY DINNER

APPETIZER: PRIME RIB SLIDERS
Four pretzel buns topped with thin sliced prime rib, grilled onions,
and swiss cheese. Served with au jus and horseradish sauce.
9.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of
potato.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable.
11.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our fresh
spinach salad mixed with diced tomatoes, chopped egg, red onion,
sliced mushrooms, and hot bacon dressing on the side.
10.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95