TUESDAY LUNCH AND DINNER

51 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our prime rib sandwich. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with
American cheese, grilled green peppers, bacon and a fried egg! Served
with fries and a pickle.
9.50

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped
with Asiago and Parmesan cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served
with Black Beans & Rice.
8.95

VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served with
refried beans, Spanish rice, cheddar cheese, sour cream, guacamole,
pico de gallo, and a side of flour tortillas.
11.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with
a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Blue Moon Pints 4.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95

51 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and
cheddar cheese. Served with sour cream.
8.95

VEGETABLE FAJITAS
Spinach, onions, green peppers, and mushrooms. Served
with refried beans, Spanish rice, cheddar cheese, sour cream,
guacamole, pico de gallo, and a side of flour tortillas.
11.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
11.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable.
15.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa .
Served with Black Beans & Rice.
8.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Blue Moon Pints 4.00
DRINK: Vtg Tropical Punch 4.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Pecan Pie 4.95