TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese,
and avocado on a French roll with tomato chive aioli.
Served with fries and a pickle.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

PINEAPPLE EXPRESS CHICKEN
SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a pickle.
8.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken Rice - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95

TUESDAY DINNER

APPETIZER: SPINACH AND ARTICHOKE DIP
A creamy blend of spinach and artichokes. Served with
Chips.
7.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions.
Served with refried beans, one quesadilla, rice, shredded
lettuce and sour cream.
12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar
& mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served
with vegetable and choice of potato.
11.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots,
mushrooms and glazed with a white wine sauce. Served over
fettuccini and topped with a swirl of sour cream.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken Rice - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95