WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped
with brown gravy. Served with homemade mashed
potatoes and gravy.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings.
8.95

CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese,
lettuce, tomato, mayo and fresh avocado. Served with fruit.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95

WEDNESDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy.
Served with homemade mashed potatoes gravy and
vegetable.
9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing.
12.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Domestic Priced Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95