Sunday, December 25, 2016

MONDAY LUNCH AND DINNER



MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our fried caesar wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
7.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and
peppers. Topped with cheddar cheese, mole
sauce,lettuce,tomatoes and sour cream. Served with Spanish
rice,refried beans and salsa
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
10.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a pickle.
8.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried
onion strings. Served with chipotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Peas
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Pinnacle Pumpkin Latte 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95

MONDAY DINNER

APPETIZER: BUFFALO FISH BASKET
Atlantic cod deep fried is our secret batter and then tossed in
buffalo sauce.
7.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried
onion strings. Served with chipotle ranch dressing.
10.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and
peppers. Topped with cheddar cheese, mole
sauce,lettuce,tomatoes and sour cream. Served with Spanish
rice,refried beans and salsa
8.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable.
14.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
11.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of
potato and vegetable.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Peas
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Pinnacle Pumpkin Latte 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95

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