SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a
pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

BBQ PORK SLIDERS (3)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on slider buns. Served with fries and a pickle.
8.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings.
8.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms & onions
then topped with Velveeta cheese. Served with fries and a pickle.
9.25

TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled
onions. Served with fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Mousse Cake 4.95

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Four bbq pork sliders topped with our homemade cole slaw.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

BAKED COD AL FORNO
Cod filet grilled with lemon butter and baked with Italian
bread crumbs and Parmesan cheese. Served with veggies and
choice of potato.
11.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.
16.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chilpotle
ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Mixed
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Mousse Cake 4.95