MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon.
Served with lettuce, tomato, pickle and fries.
8.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled
skirt steak, peppers, onions, topped with cheddar cheese, black
olives, jalapeño, tomatoes, sour cream and guacamole. Served
with a side of salsa.
10.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries.
10.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh avocado. Served with fries and a pickle.
7.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like
mom used to make! Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Chocolate Cake 4.95

MONDAY DINNER

APPETIZER: PRIME RIB SLIDERS
Four pretzel buns topped with thin sliced prime rib, grilled onions,
and swiss cheese. Served with au jus and horseradish sauce.
8.95

HERB SALMON
Salmon filet marinated and grilled with fresh herbs. Served with
choice of potato and vegetable of the day.
14.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
7.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
11.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
11.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with
choice of potato and vegetable
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Chocolate Cake 4.95