CHRISTMAS EVE LUNCH AND DINNER

CHRISTMAS EVE LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions,
tomatoes, feta cheese, pecans and raisins. Served with a side
of our balsamic vinaigrette.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable.
9.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and
Swiss cheese on a Pretzel roll. Served with fries, pickle,au
jus and Horseradish sauce.
8.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese,
shredded lettuce, tomatoes & sour cream.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Leines Cranberry Ginger 4.00
DRINK: Bulleit Bourbon 5.00 & Pinnacle Pumpkin Latte 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Mousse Cake 4.95

CHRISTMAS EVE DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable.
11.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Leines Cranberry Ginger 4.00
DRINK: Bulleit Bourbon 5.00 & Pinnacle Pumpkin Latte 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Mousse Cake 4.95