FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Prime Rib sandwich. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots,
topped with Asiago and Parmesan cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.
8.95

BEEF STROGANOFF
Sliced New York strip sautéed with fresh garlic, shallots,
mushrooms glazed with red wine & brown sauce topped with sour cream over fettuccine.
8.95

BBQ PORK LOIN SANDWICH
Fresh sliced pork loin basted in our homemade BBQ sauce on a french roll. Served with fries.
8.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce, black olives, jalapenos, tomatoes, ground beef and
topped with con queso, sour cream and guacamole.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Potato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Sam Adams Boston Lager & Sam Adams Seasonal pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Chocolate Cake 4.95

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and tossed
with creamy alfredo sauce and pasta.
11.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable
15.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable

10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
14.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce, black olives, jalapenos, tomatoes, ground beef and
topped with con queso, sour cream and guacamole.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Potato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Sam Adams Boston Lager & Sam Adams Seasonal pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Chocolate Cake 4.95