FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and
mozzarella cheeses. Served on French Roll with french fries,
pickle and cole slaw.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled
onions, and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green peppers skewered, char grilled, & topped with teriyaki sauce.
Served over rice.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95

FRIDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, & Parmesan cheese grilled & topped with Hollandaise sauce. Served with veggie & choice of potato.
13.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
14.95

TERIYAKI CHICKEN KABOB
Marinated chicken, tomatoes, onions, mushrooms and green
peppers skewered, char grilled, & topped with teriyaki sauce.
Served over rice.
10.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT:Peppermint Chocolate Cake 4.95