SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle.
9.50

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and
American cheese. Served with fries,pickle and cole slaw on
request
8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette.
8.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato,
bacon and tartar sauce on a french roll. Served with fries and a
pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese add $.50- Sub Chili 1.50
VEGETABLE: Corn with red peppers
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Four bbq pork sliders topped with our homemade cole slaw.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden
brown. Served with choice of potato and vegetable of the day.
16.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
San marzano tomato sauce.
14.95

JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then grilled
to perfection! A bit spicy!! Served with choice of potato and veggie of the day.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese add $.50- Sub Chili 1.50
VEGETABLE: Corn with red peppers
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT:Apple Cider Whiskey 3.00
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95