Friday, September 30, 2016

SATURDAY LUNCH AND DINNER



SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle.
8.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions
and peppers.
9.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: Cauliflower
DRINK: Three Olives Pink Grapefruit Punch 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Goose Island Oktober Fest Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettucine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: Cauliflower
DRINK: Three Olives Pink Grapefruit Punch 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Goose Island Oktober Fest Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

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