SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle.
8.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of course our world famous chicken fingers, but with
a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
9.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with mushrooms, onions and topped with mozzarella cheese and served on a french
roll. Served with fries.
9.25

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Hangar 1 Citron & Sprite 3.00
SHOT: Apple Cider Whiskey 3.00
BEER: Goose Island Oktober Fest Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade
stuffing, mashed potatoes, and vegetable of the day.
11.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with
a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing.
9.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Hangar 1 Citron & Sprite 3.00
SHOT: Apple Cider Whiskey 3.00
BEER: Goose Island Oktober Fest Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95