SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa.
8.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french
roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar.
Served with fries and a pickle.
7.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with
a pickle and fries.
9.75

CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and
a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

SUNDAY DINNER

APPETIZER: FISH FRY SLIDERS
4 sliders topped with fried fish, lettuce, tomatoes and a side of
tartar sauce!!
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
15.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
14.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served
over pasta.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95