WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown
gravy stuffed in our N.E.Roll. Served with fries and pickle.
7.95

CHICKEN CLUB CROISSANT
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a croissant. Served with fries and a pickle.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
12.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed
of Rice Pilaf and topped with Bernaise Sauce.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: Corn and Red Peppers
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and
topped with grilled onions and peppers. Served with veggies and choice
of potato.
10.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing,
mashed potatoes, and vegetable of the day.
11.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed
of Rice Pilaf and topped with Bernaise Sauce.
9.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions,
crushed red pepper .Served with potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: Corn and Red Peppers
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95