Wednesday, September 28, 2016

THURSDAY SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Ham and Cheese sandwich served cold on white bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans. 8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margaritas on the rocks 3.50
SHOT:Apple Cider Whiskey 3.00
BEER: Corona/ Corona light bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

THURSDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 8.95


FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese. 9.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 11.95

LINGUINE with RED CLAM SAUCE
Linguine tossed with Clams in A seasoned Red Sauce. Served with garlic bread 10.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95





ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK: Jose Cuervo Margaritas on the rocks 3.50
SHOT:Apple Cider Whiskey 3.00
BEER: Corona/ Corona Light bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

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