TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a
pickle.
8.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato wrapped up in a
flour tortilla. Served with a side of finger mustard dressing, fries and
pickle.
9.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and
a side of our homemade BBQ sauce on a bun. Served with fries.
9.50

JERK SALMON CAESAR SALAD
Grilled salmon coated with jerk seasonings on top of our caesar salad.
12.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served
with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable.
11.95

JERK SALMON CAESAR SALAD
Grilled salmon coated with jerk seasonings on top of our caesar
salad.
12.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp. Served
with vegetable and choice of potato.
18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95