MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our LA club wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion
and feta cheese on top of a bed of fresh spinach. Served with a
side of our Vinaigrette dressing.
10.95

VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped with Bordalaise

sauce (mushrooms, garlic, shallots, red wine & brown gravy).
Served on a french roll with fries.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

FIESTA CHICKEN TACOS
Three flour tortillas stuffed with chicken, black beans, sautéed onions, red & green peppers, corn, tomato,lettuce, and cheddar cheese. Served with Spanish rice and a side of chipotle ranch.
8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef- Sub Chili 1.50
VEGETABLE: Peas and Carrots
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95

MONDAY DINNER

APPETIZER: REUBEN QUESADILLA
Corned beef, swiss cheese, and sauerkraut stuffed in a giant flour
tortilla. Served with a side of thousand island dressing.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
7.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q.
sauce. Served with choice of potato and vegetable of the day.
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with
vegetable and choice of potato.
14.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta.
11.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and
brown sauce. Served with vegetable and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef- Sub Chili 1.50
VEGETABLE: Peas and Carrots
DRINK: Three Olives Pink Grapefruit & Lemonade 3.00
SHOT:Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Pumpkin Cheese Cake 4.95