Thursday, September 8, 2016

FRIDAY LUNCH AND DINNER



FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice.
8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango
salsa . Served with Black Beans & Rice.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stolen Smoked Rum & Coke 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
7.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
14.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served with
and choice of potato.
11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and vegetable.
17.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stolen Smoked Rum & Coke 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

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