THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade egg salad on white bread.
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served
with flour tortillas,refried beans,Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries and a pickle.
6.95

ASIAGO BURGER
Our 10oz black Angus patty topped with Asiago
cheese, grilled onions, lettuce and tomato. Served on
a bun with fries, pickle, and a tomato pesto aioli.
9.50

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
8.95

LONDON BROIL SALAD
A bed of mixed greens topped with char grilled
London broil, tomatoes, red onions, avocados,
cheddar cheese and tortilla crisps. Served with a side
of chipotle ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Margaritas on the rocks 3.50
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Corona & Corona Lite 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

THURSDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our
secret Jamaican Jerk sauce served with margarita
honey sauce.
7.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise
sauce & served with mashed potatoes.
11.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to
a golden brown. Served with choice of potato and
vegetable of the day.
11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served
with flour tortillas,refried beans,Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
10.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter.
Served with apricot sauce, vegetable, and your
choice of potato.
15.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Margaritas on the rocks 3.50
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Corona & Corona Lite 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95