WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ONION CHEESE CHICKEN SANDWICH
8 oz boneless breast topped with American cheese,
grilled onions and bacon. Served with fries.
7.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll. Topped with marinara and melted mozzarella cheese. Served with fries.
7.95

SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with shredded lettuce, pico de gallo, rice, black beans, and a side of guacamole ranch sauce. Served with fries.
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95

SHRIMP DIVAN
Gulf shrimp, fresh broccoli and seasonings sautéed in a
creamy Swiss cheese sauce . Served over fettucine.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta
with marinara. Served with garlic bread
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95