TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and tender grilled chicken breast
tossed with Asiago cheese and our delicious caesar
dressing. Served with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
8.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

TUESDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter,
shallots, white wine, in a Parmesan cream sauce
tossed with pasta topped with asiago cheese and
baked with Italian bread crumbs .
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions,
mushrooms, shallots, garlic, and topped with Feta
cheese. Served with choice of potato and vegetable.
11.95

H SALAD
Fresh spinach topped with grilled shrimp, chopped
eggs, bacon, red onion and mushrooms. Served with
hot bacon dressing.
12.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and
topped with green peppers & onions. Served with
veggie and choice of potato.
16.95

JERK BAKED COD
Cod filet grilled with lemon butter and baked with
Italian bread crumbs and jerk spices. Served with
veggies and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95