Tuesday, August 2, 2016

WEDNESDAY LUNCH AND DINNER


WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna on white bread. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

BBQ CHICKEN PITA
Grilled chicken topped with our home made BBQ sauce
grilled onions, mozzarella cheese, lettuce, and tomatoes
served on pita bread with fries.
7.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just
like mom used to make! Served with fries and a pickle.
7.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers
and mozzarella cheese, rolled in a flour tortilla with a
side of our BBQ sauce. Served with fries.
9.25

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Wisconsin Beer Cheese - Sub Chili 1.50
VEGETABLE: Carrots
DRINK: Bacardi Orange & Cranberry 4.00
BEER: Domestic Priced Bottles 2.25 & Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican Jerk sauce served with margarita honey sauce.
7.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice
of potato & vegetable.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped
with Bernaise sauce. Served with vegetable and choice
of potato.
16.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Wisconsin Beer Cheese - Sub Chili 1.50
VEGETABLE: Carrots
DRINK: Bacardi Orange & Cranberry 4.00
BEER: Domestic Priced Bottles 2.25 & Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

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