TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on wheat bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and
shallots, topped with Asiago and Parmesan cheese and
baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.
8.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, &
refried beans rolled up,topped with chili con
queso,shredded lettuce, tomatoes & served with Spanish
rice & side of salsa.
7.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a bed of
fresh romaine lettuce tossed with caesar dressing, asiago
cheese and croutons.
12.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon,
grilled onions, and a side of our homemade BBQ sauce on
a bun. Served with fries.
9.50

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Stolen Smoked Rum & Mixer 4.00
BEER: Blue Moon Pints 4.00 & Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

TUESDAY DINNER

APPETIZER: CHICKEN FAJITA
QUESADILLA
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce.
Served with vegetable and choice of potato.
16.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago
cheese sauce, served over fettuccini.
11.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce.
Served with choice of potato & Chef's vegetable.
10.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with
parmesan cheese. Served with potato and
vegetable.
11.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a
bed of fresh romaine lettuce tossed with caesar
dressing, asiago cheese and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Corn
DRINK: Stolen Smoked Rum & Mixer 4.00
BEER: Blue Moon Pints 4.00 & Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95