THURSDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95
CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions & peppers. Served with fries and a pickle. 7.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 9.95
CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 7.95
LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London broil, tomatoes, red onions, avocados, cheddar cheese and tortilla crisps. Served with a side of chipotle ranch dressing. 9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Broccoli Augratin
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona Corona Light Bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95
THURSDAY DINNER
APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served
with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and
peppers. Served with veggies and choice of potato. 10.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 11.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 11.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Broccoli Augratin
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona Corona Light Bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95
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