MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll.
Topped with marinara and melted mozzarella cheese. Served with fries.
7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

STEAK FAJITA SANDWICH
Seasoned skirt steak served on a french roll &
covered with mozzarella cheese, green pepper and onions. Served with fries and a side of salsa.
9.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

MONDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and
thousand island dressing wrapped and deep fried.
7.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
10.95

SHRIMP FRANCES
Gulf shrimp in a light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with vegetable
of the day and choice of potato.
14.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice
of potato and vegetable of the day.
11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and
served with potato and vegetable.
17.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Three Olives Pink Grapefruit and Sprite 3.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95