THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers.
9.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper,
black beans, pineapple, and grilled chicken breast.
Served with choice of dressing.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

PULLED BBQ PORK WRAP
Pulled pork tossed in our homemade BBQ sauce,
mozzarella cheese and onion strings wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a
side of Au Jus and fries. Coleslaw on request.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Chef's blend
DRINK: Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

THURSDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
7.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and
served over Rice Pilaf.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

MANGO PORK MEDALLIONS
Two pork medallions topped with our very own
homemade mango sauce. Served with rice and vegetable
of the day.
11.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a
side of Au Jus and fries. Coleslaw on request.
9.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettuccine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Chef's blend
DRINK: Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95