wednesday lunch and dinner specials

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our fried caesar wrap. Served with your choice
of soup or salad. Sorry no substitutions!
6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95
PHILLY STEAK
Thin sliced steak tips seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese
and served on a french roll. Served with fries.
9.25
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and
beans.
10.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: California Mix
DRINK: George Dickel Rye Whiskey & Mixer 4.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95
WEDNESDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
8.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped
with grilled green peppers and onions. Served with
potato & veggie.
11.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine,
garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
12.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf.
9.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: California Mix
DRINK: George Dickel Rye Whiskey & Mixer 4.00
BEER: Domestic Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95