FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that
is buttered and grilled!
10.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped
with brown gravy. Served with homemade mashed
potatoes and gravy.
8.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic,
lemon juice, white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Vtg Punch 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER:TERIYAKI SHRIMP ON A STICK
Six gulf shrimp glazed with teriyaki sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that
is buttered and grilled!
12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
14.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy.
Served with homemade mashed potatoes gravy and
vegetable.
9.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic,
lemon juice, white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Vtg Punch 3.00
BEER: Sam Adams Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95