Friday, August 12, 2016

SATURDAY LUNCH AND DINNER


SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and cheddar cheese and a side of
salsa. Served with rice and refried beans.
9.95

SPINACH AND ARTICHOKE CHICKEN
SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and tomatoes.
Served on grilled rye bread with fries and a pickle.
7.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss & grilled
onions. Served with fries.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives,
and red onions. Served with our homemade Italian dressing.
8.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese,
shredded lettuce, tomatoes & sour cream.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stolen Smoked Rum & Coke 4.00
BEER: Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

SATURDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served
on a skewer.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella cheese,
tomatoes, black olives, and red onions. Served with our
homemade Italian dressing.
8.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime
juice. Served with vegetable and choice of potato.
14.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with
homemade stuffing, mashed potatoes, and vegetable of
the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stolen Smoked Rum & Coke 4.00
BEER: Two Brothers Bottles 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

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