TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans.
8.95

ROMANO CHICKEN SANDWICH
8 oz chicken breast char-grilled and baked with garlic
butter, Italian bread crumbs & Parmesan cheese, on a
Sesame bun with lettuce and tomatoes. Served with
fries.
8.95

SHRIMP PARMESAN SANDWICH
Grilled shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel bun
with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Vodka & Mixer 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara,
onions, green peppers, and mozzarella cheese! Grilled to
perfection. Add giardiniera for an extra $.50 to spice it
up!
8.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce.
Served with choice of potato & Chef's vegetable.
10.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white
wine, chipotle cream sauce and tossed with fettuccine.
15.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Vodka & Mixer 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95