SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh
romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries
and a pickle.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
8.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with fries and a pickle.
7.95

VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion Add Cheese $.50- Sub Chili 1.50
VEGETABLE: Green beans
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE &
SALSA
6.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce
with asparagus. Served with potato & vegetable.
15.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa.
7.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes,
green onions, crushed red pepper .Served with potato
and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion Add Cheese $.50- Sub Chili 1.50
VEGETABLE: Green beans
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95