VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.15.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
9.95
PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss cheese on a Pretzel roll. Served with fries, pickle,au jus and Horseradish sauce.
8.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the side.
8.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable.
10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Apothic Red Blend 8.25
DRINK: Bacardi Orange Punch 3.00
BEER: Summer Shandy Pints 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: LOBSTER QUESADILLA
Lobster mixed with green peppers, green onions and
seasoning, in a flour tortilla with colby cheese. Served
with a side of mango relish and sour cream.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable.14.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella chesse on top of a fresh bed of
mixed greens. Served with your choice of dressing on the
side.
9.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Apothic Red Blend 8.25
DRINK: Bacardi Orange Punch 3.00
BEER: Summer Shandy Pints 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95
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