SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken,
cheddar cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.
7.95

FETA BURGER
Our Angus burger patty char-grilled and topped
with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle.
9.50

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar
cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle.
9.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade
caesar dressing and topped with grilled cajun skirt
steak.
10.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh
fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans,
diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.
7.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and
char-grilled to order. Served with vegetable and
choice of potato.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade
caesar dressing and topped with grilled cajun skirt
steak.
10.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95