SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi
-Grain bread .Served with au gratin potatoes.
7.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade
coleslaw, lettuce, tomato, ketchup, and corned beef. Be
careful its BIG!! Served with a pickle and fries.
9.75

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous chicken
fingers, but with a kicker, they are tossed in buffalo
sauce. Served with blue cheese dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
BEER: Two Brothers Praire Path 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SATURDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostini's
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and
vegetable of the day.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous chicken
fingers, but with a kicker, they are tossed in buffalo
sauce. Served with blue cheese dressing.
9.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettucine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Apothic Red Blend 8.25
DRINK: Hangar 1 Mandarin Punch 3.00
BEER: Two Brothers Praire Path 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95