SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle.
7.95

ONION CHEESE CHICKEN SANDWICH
8 oz boneless breast topped with American cheese,
grilled onions and bacon. Served with fries.
7.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
8.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries.
8.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
7.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of
our delicious caesar salad.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion Add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: LOBSTER QUESADILLA
Lobster mixed with green peppers, green onions and
seasoning, in a flour tortilla with colby cheese.
Served with a side of mango relish and sour cream.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

FETA STEAK
New York Strip topped with sautéed onions,
mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day.
16.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic
butter. Served with vegetable of the day and choice
of potato.
10.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and
served over pasta.
14.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise
sauce. Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion Add Cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
WINE: Apothic Red Blend 8.25
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95